Corn Chowder Soup
Servings = 6
Time = 40 min
1/4 lb thick cut bacon
1 T olive oil
1 small onion, chopped
2 c potato, cubed
2 cans creamed corn
1 large can stewed tomatoes
2 c water
1 T sugar
1 1/2 t salt
1/2 t black pepper
1 c milk
Fry bacon until crispy and set on a paper towel to cool. Meanwhile, in a large pot saute onion in olive oil until soft. Add onion, potato, corn, tomato, water, sugar, salt and pepper to pot. Slowly bring to boil, stirring occasionally. Reduce heat and simmer, covered, until potatoes are fork tender. Remove from heat. Stir in milk. Break bacon into bite size pieces and add to soup.
Showing posts with label soup. Show all posts
Showing posts with label soup. Show all posts
Sunday, November 7, 2010
Sunday, March 14, 2010
St Paddy's Day - Working Moms Recipe
Irish Stew
Ingredients
olive oil
3 1/2 lbs lamb, cubed (or beef)
1 T flour
1 c water
1 lb frozen pearl onions, thawed
2 1/2 c beef broth
2 1/2 lb potatoes, peeled and cubed
2 T fresh, chopped thyme
1/2 c fresh, chopped chives
Directions
In a large skillet, heat olive oil over medium-high heat; brown the lamb. When lamb is just brown, sprinkle the flour over and mix until flour is moist. Remove lamb to a large Crockpot. Pour water into the skillet and scrape up the bits; pour into Crockpot. Add the remaining ingredients to the pot. Cook on low for 5 hours.
Notes: Serve with crusty bread or in bread bowls.
Submitted: Mindy Brooks
Ingredients
olive oil
3 1/2 lbs lamb, cubed (or beef)
1 T flour
1 c water
1 lb frozen pearl onions, thawed
2 1/2 c beef broth
2 1/2 lb potatoes, peeled and cubed
2 T fresh, chopped thyme
1/2 c fresh, chopped chives
Directions
In a large skillet, heat olive oil over medium-high heat; brown the lamb. When lamb is just brown, sprinkle the flour over and mix until flour is moist. Remove lamb to a large Crockpot. Pour water into the skillet and scrape up the bits; pour into Crockpot. Add the remaining ingredients to the pot. Cook on low for 5 hours.
Notes: Serve with crusty bread or in bread bowls.
Submitted: Mindy Brooks
Thursday, March 11, 2010
Working Moms Recipe of the Week - March 12, 2010
Quick Italian Soup
Number of Servings: 6
Prep to Serve: 35 min
Ingredients:
1 lb. lean ground beef
1 medium onion, chopped (½ c)
5 c hot water
I box Hamburger Helper Lasagna
1 can (14.5 oz.) tomatoes with juice
1 c frozen cut corn
1 small zucchini, chopped into big chunks (1 cup)
Shredded Parmesan
Directions:
In a large stock pot cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in hot water, contents of sauce mix pouch from Hamburger Helper box, tomatoes and corn. Bring to boil, stirring constantly.
Reduce heat; cover and simmer 10 minutes, stirring occasionally.
Stir in contents of uncooked pasta pouch from Hamburger Helper box and zucchini. Cover and cook 10 minutes longer. Sprinkle each serving with shredded Parmesan cheese.
Notes: Recommend serving with French bread.
Submitted: Julie Rawls
Number of Servings: 6
Prep to Serve: 35 min
Ingredients:
1 lb. lean ground beef
1 medium onion, chopped (½ c)
5 c hot water
I box Hamburger Helper Lasagna
1 can (14.5 oz.) tomatoes with juice
1 c frozen cut corn
1 small zucchini, chopped into big chunks (1 cup)
Shredded Parmesan
Directions:
In a large stock pot cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in hot water, contents of sauce mix pouch from Hamburger Helper box, tomatoes and corn. Bring to boil, stirring constantly.
Reduce heat; cover and simmer 10 minutes, stirring occasionally.
Stir in contents of uncooked pasta pouch from Hamburger Helper box and zucchini. Cover and cook 10 minutes longer. Sprinkle each serving with shredded Parmesan cheese.
Notes: Recommend serving with French bread.
Submitted: Julie Rawls
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