Friday, April 9, 2010

Working Mom's Recipe of the Week

Cauliflower Gratin
Number of Servings: 4
Prep to Serve: 1 hr

3 T butter
6 chopped shallots
2 c Gruyere cheese, shredded
1 c heavy cream
¼ c plus 2 T chives
1 t celery salt
¼ t salt
1 head cauliflower, chopped

In a large skillet, melt butter over medium-high heat. Add shallots and cook until lightly browned (about 10 minutes). Transfer to a large bowl and mix with cheese, cream, chives and salts. Add cauliflower and gently toss. Arrange in an even layer in a greased 9 x 13 inch baking dish. Bake at 375 F until browned and very little liquid remains, about 40 minutes. Sprinkle with remaining 2 T chives and let stand for 10 minutes before serving.

Submitted: Mindy Brooks, from Rachael Ray Magazine

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