Makes 12 muffins
Time = 45 min
Ingredients
1/2 c bread flour
3/4 c whole wheat flour
2/3 c sugar
1 tsp baking soda
1/2 tsp salt
1/2 c shortening
3 small very ripe bananas
2 eggs
Directions
Preheat oven to 350 F. Combine all the dry ingredients and stir to mix. Using the back of a large spoon, cream the shortening into the dry mix until it is crumbly. In a small bowl, beat the bananas and eggs together, then pour into the flour/shortening. Mix until just combined. Fill lined muffin tin 3/4-full. Bake 20-25 minutes or until a toothpick inserted into a muffin comes out clean. Cool on wrack.
Options: You can fold in 1 c of raisins, walnuts and/or chocolate chips before scooping in to the muffin tin.
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