Tuesday, August 30, 2011

Working Mom's Recipe of the Week

Quick Whole-Wheat Corn Bread Muffins
Makes 6 Muffins
Time = 30 min

2/3 c whole wheat flour
1/3 c corn flour
1/4 c cornmeal, medium grind
2 Tbs sugar
1/4 tsp salt
1 1/2 tsp baking powder
1 large egg
3/4 c milk
1 T melted butter

Preheat oven to 400 F. In a medium bowl, mix dry ingredients. Stir in egg, milk and butter. Fill lined muffin tins 3/4 full of mixture. Bake for about 15 min or until a toothpick inserted in the middle of one muffin comes out clean. Cool for 10 min before serving.

Options - Add fresh chopped chives or a cup of drained canned corn or 1/2 c finely chopped green pepper.

No comments:

Post a Comment