Thursday, March 11, 2010

Working Moms Recipe of the Week - March 12, 2010

Quick Italian Soup
Number of Servings: 6
Prep to Serve: 35 min

1 lb. lean ground beef
1 medium onion, chopped (½ c)
5 c hot water
I box Hamburger Helper Lasagna
1 can (14.5 oz.) tomatoes with juice
1 c frozen cut corn
1 small zucchini, chopped into big chunks (1 cup)
Shredded Parmesan

In a large stock pot cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in hot water, contents of sauce mix pouch from Hamburger Helper box, tomatoes and corn. Bring to boil, stirring constantly.
Reduce heat; cover and simmer 10 minutes, stirring occasionally.

Stir in contents of uncooked pasta pouch from Hamburger Helper box and zucchini. Cover and cook 10 minutes longer. Sprinkle each serving with shredded Parmesan cheese.

Notes: Recommend serving with French bread.

Submitted: Julie Rawls

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