Food Preservation 101
June 10 @ 12:00 – 1:30
1900 Bldg., Room 4A
Join cityMamas to learn about freezing, jamming, drying, pickling, smoking and pressure canning. We will highlight equipment, tools, talk generally about steps for each process, and discuss the best foods to use for each technique and where to get them. Recipes and tips to take home.
There will be food! We will bring some samples including plum jam, pickled green beans, smoked salmon dip and more.
Hope to see you then.