Broiled Salmon and Tomatoes
Servings = 4
Time = 20 min
4 6-ounce pieces skinless salmon fillet
4 medium tomatoes, halved
1/2 teaspoon paprika
2 tablespoons olive oil
Kosher salt and black pepper
8 sprigs fresh thyme
4 cloves garlic, sliced
1.Heat broiler. Place the salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet.
2.Sprinkle the salmon with the paprika. Drizzle the salmon and tomatoes with the oil and season with ¾ teaspoon salt and ¼ teaspoon pepper. Scatter the thyme and garlic over the top.
3.Broil until the salmon is opaque throughout and the tomatoes are tender, 8 to 10 minutes.
Submitted by: Naomi Tsurumi, from realsimple.com