June 10 Meeting: Food Preservation 101
Food Preservation 101
June 10 @ 12:00 – 1:30
1900 Bldg., Room 4A <--------- NOTE LOCATION!
Join cityMamas to learn about freezing, jamming, drying, pickling, smoking and pressure canning. We will highlight equipment, tools, talk generally about steps for each process, and discuss the best foods to use for each technique and where to get them. Recipes and tips to take home.
There will be food! We will bring some samples including pickled cucumbers, pickled green beans, smoked salmon dip and more.
Hope to see you then.
June 10 @ 12:00 – 1:30
1900 Bldg., Room 4A <--------- NOTE LOCATION!
Join cityMamas to learn about freezing, jamming, drying, pickling, smoking and pressure canning. We will highlight equipment, tools, talk generally about steps for each process, and discuss the best foods to use for each technique and where to get them. Recipes and tips to take home.
There will be food! We will bring some samples including pickled cucumbers, pickled green beans, smoked salmon dip and more.
Hope to see you then.
This month's Better Homes and Gardens magazine has a whole section on hot-water-bath canning, plus some great recipes! If you want copies from my mag, let me know.
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