BBQ Sauce
½ cup molasses
2 Tbsp. soy sauce
1 cup ketchup
2 Tbsp. balsamic vinegar
2 Tbsp. lime juice
¼ cup orange juice
2 Tbsp. honey
1 t liquid smoke
1 t Worcestershire sauce
2 Tbsp. lightly packed brown sugar
1 t ground ginger
1/2 c thinly sliced green onions
salt and pepper to taste
Mix all and simmer for 10-15 minutes. Use right away or store in a bottle in the fridge for up to 3 weeks.
Notes: I have been trying to develop a homemade BBQ sauce that fits my tastes - tangy and sweet. After many tried and tossed recipes, I finally came up with the perfect combination. This is great on chicken and pork. If you like a bit of kick in your BBQ sauce add some red pepper flakes.
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